So as we’re getting back into cooking around the new apartment, I’m back to cooking a pretty typical dinner for me. Basically it consists of chicken, rice, and some veggies. We’ve been in a smoothie kick of late and had some yogurt lying around, so I decided to try to make yogurt chicken. It’s essentially breaded chicken, but instead of a butter or egg wash, it uses yogurt with some lemon.

The recipe I used was http://allrecipes.com/Recipe/Yogurt-Chicken/Detail.aspx . I then cooked some rice-a-roni and veggies with some butter and garlic salt. Everything turned out pretty well. I decided to cook the chicken on a cooling rack based on a commenter’s recommendation so it wouldn’t cook in any of the fat. The chicken came out well, but the rack was a bitch to clean. I let it soak for a while and tried my best. Sticking it in the dishwasher seemed to do the trick and get everything out.