One thing I’ve wanted to do for a while was make some pizza from scratch. One of my friends bought be a pizza stone as a gift, and I’ve used it to make naan and a few other things, but hadn’t used it to make pizza yet.

The recipes I followed were from my favorite cookbook, America’s best recipe. I made a pretty simple dough, kneaded it, and let it rest for 2 hours.

I decided to also make some pizza sauce. I just took a can of diced tomatoes and a can of tomatoe sauce and threw a few spices in it, while letting it simmer for 10 minutes or so.

For the toppings, I went with some sauteed mushrooms and onions. Since it was going into the oven, I made sure not to overcook them.

And I really sucked at rolling the dough; however, Jono has sent taught me (atleast theoretically taught me) how to throw the dough, so I’ll have to try it out again. I don’t have a rolling pin, so my basic strategy was to just use my hands and smash it out. Then I’d pick it up and stretch it. And just keep repeating, covering any holes I accidentally made.

After the sauce, I put on th toppings and then I put on some fresh mozerella that I bought and cut up.

I had some serious trouble sliding the pizza on to the pizza stone. My pizza stone smokes like no other and burns my eyes quite a bit. After this experience, I looked up what to do, and I left the pizza stone in while I self-cleaned my oven. It smoked a lot, but doesn’t seem to smoke anymore. I think the problem was that we had baked cookies on the pizza stone once. But the cookies have too much oil, and the oil soaks into the porrous stone, and a 500 degree oven goes pretty far above most oil’s smoking point.

Anyways. I baked it for about 12 minutes. It’s pretty easy to tell when pizza’s done, so I took it out after the cheese started browning.

Although the pizza didn’t look perfect, it still tasted good.

The pizza was good. I liked it better than most pizza chains, but it wasn’t quite as good as some of the places in the city, especially Little Star, which i know is a different type of pizza, but it’s just so damned good. This pizza definitely could’ve used a little more flavor (maybe in the sauce or with more flavorful toppings like sausage). Pizza was a relatively easy dish to make, and now that I have the dough made and frozen, it’ll be easy to just make it and pop it into the oven.